Pastry: 

Cake Wheat Flour (wheat, gluten), Vegetable Fat (palm fruit, palm kernel and/or coconut kernel and/or sunflower seed), Water, Salk (sodium chloride), Emulsifiers (E471), Flavourants, Whey (milk), Preservatives (sodium benzoate-E211 and/or potassium sorbate-E202), Citric Acid (E330), Vitamins A & D.

Filling:

Beef, Beef Kidneys, Starch, Salt, Maize Flour, Wheat Flour (gluten), Sugar, Monosodium Glutamate (flavour enhancer [E621]), Hydrolysed Vegetable Protein Product Flavouring, Colourant (E150c), Spices, Anti-Caking Agent (E551). 

For the best results, thaw prior to heating.

- Remove from packaging and warm in a pre-heated oven for 10 to 15 minutes at 180-degree Celcius

- Microwave on high for approximately 1 minute. Microwave heating may result in soggy pastry.

- Once heating through, maintain in a pie warmer at 65-degree Celcius - 70-degree Celcius for more than 24 hours.  

Keep frozen at -18-degree Celcius.

Do not re-freeze once thawed. 

If not kept frozen, keep refrigerated and consume within 3 days.