Pastry: 

Cake Wheat Flour (wheat, gluten), Vegetable Fat (palm fruit, palm kernel and/or coconut kernel and/or sunflower seed), Water, Salk (sodium chloride), Emulsifiers (E471), Flavourants, Whey (milk), Preservatives (sodium benzoate-E211 and/or potassium sorbate-E202), Citric Acid (E330), Vitamins A & D.

Filling:

Beef, Beef Kidneys, Starch, Salt, Maize Flour, Wheat Flour (gluten), Sugar, Monosodium Glutamate (flavour enhancer [E621]), Hydrolysed Vegetable Protein Product Flavouring, Colourant (E150c), Spices, Anti-Caking Agent (E551). 

Keep frozen at -18-degree Celcius.

Do not re-freeze once thawed. 

If not kept frozen, keep refrigerated and consume within 3 days. 

Note: This product is unbaked. For best results, thaw before baking.

1. Preheat oven to 220 degree Celcius. 

2. Place on a baking tray. Allow sufficient space for even baking. 

Egg wash: Beat an egg with 1 tsp milk and a pinch of salt. Evenly glaze with the egg wash.

3. Bake for 20 to 25 minutes or until pastry is crispy and golden brown.